Cookies and Champagne? Could this become a trend? In my opinion a great yummy combo.
Ring in the New Year with a batch of New Years cookies.Don’t you just love the gorgeous cookie cutter (2018 available soon on my FB shop).
With all the preparation that goes into setting up or getting ready for the festivities this recipe is great, these are no-chill dough cookies, within an hour I had whipped up these beauties.
- 400ml of flour
- Orange Rind of x1 orange
- x1 tsp of orange juice
- 1 egg
- 125g of butter
- 100ml castor sugar
- pinch of salt
Cream butter , sugar and orange rind until light and fluffy.Add in the egg and juice and continue beating until combined.Gradually add the flour and salt.Beat until a dough is formed.
Remove from bowl and begin to roll out dough on a lightly floured surface. Roll them out to the desired thickness and use the fave cookie cutter.
Place on a baking tray covered with either a silicone mat or baking paper. Bake for 10-12 minutes in a preheated oven at 180•C.
Enjoy and many many blessings for the New Year.