Valentine’s Day – Coconut Macaroons

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These are probably my go to sweet treats for just about any occasion.

I tried them for the 1st time last year and they were winners all round.You can see the link here

If you follow me on Instagram you would have noticed I played with colour over the Christmas period and they looked divine.I actually had to hide them because they kept slowly disappearing throughout the day.

They are super easy to make – perhaps even a great idea for those Cake and Candy sale 7th Graders.

What you need:

  • 200g Pkt of Coconut
  • 1 Tin of Condensed Milk
  • Food Colouring – Optional
  • Sprinkles etc – Optional
  • Silicone Baking sheet – or a well oiled/sprayed Baking Tray
  • Spoons or a Small Cookie Scoop

To Do:

Preheat Oven to  200 Degrees Celsius.

Mix the Condensed Milk and the Coconut together in a bowl until all combined – this is the perfect time to add in your food  colouring if you so desire – I used Red. Spoon out into small-sized balls onto the baking tray , decorate as desired.I used pretty little Silver Candy Coated Heats (Nicoletta) and little white Fondant Confetti Sugar Hearts.

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So as you can see they are definitely Little Yummy Winners and perfect for Bake Sales etc and treating your family and friends.

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BON APPETIT

 

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