Perfect timing for our wonderful Heritage Month of September.
Most countries I know have some form of “sausage”The Portuguese and Spanish have chouriço (Portuguese) or Chorizo (Spanish), the Brits have their Pork Sausage and the South Africans have Boerewors.
The most traditional ways of eating Boerewors is at a barbeque (Braai).
From time to time its nice to have the taste of Boerewors without the Braai (barbeque) especially during the week when you don’t have the time to wait for hot coals or gas, that’s when I make my Spaghetti Boere(wors)-Nyse.
My favourite boerewors at the moment is the Woolworths Grabouw its just the perfect mix of flavours for this easy dish.
This is an ideal meal for the South Africans living overseas if you can get hold of some boerewors and you wanting a taste of back home without the efforts of a weekend “braai” or “barbecue”.
I call it my easy mid-week meal because it simply is!
Click on Recipe Below: