You’ve come across the stories on social media.Two Minute noodles are not a healthy option for anyone let alone kids.
Its holiday time so not only are you having to entertain ,spend time with and run around to play-dates for your kids , you also have to think about being clever with your left overs or make new meals for lunch for your children (and friends).
Who remembers when two minute noodles came out? My brother and I were in high school and it was the best lunch to make when we got home, quick and easy, my mom used to buy those by the trolley load.If you ever looked at the ingredients on the packet of two minute noodles and all the “e-numbers” they have it will definitely make you think twice and put them back on the shelf.I have to admit still buying them even after I learn’t about E-Numbers and only fed the boys the noodles.Then I came across the information that the noodles were just as bad so its probably 2-3 years since I haven’t bought.
In saying that I also know parents need a easy and quick meal to make for their kiddos – its not like they eat noodles everyday.
Enter the new Egg Noodles from Woolworths.All natural ingredients and you can get clever with the stocks and additionals you add to the noodles.
I simply added a teaspoon of Dehydrated Chicken Stock to mine for flavour , cooked it in boiling water for two minutes and that was lunch with our Woolworths Crumbed Chicken Breast.
See moms – they still super quick but without the scary ingredients.
A few more ideas:
- Add x1 tbs of dehydrated beef stock – for a beefy flavour
- Add 2tbs of frozen peas and carrots
- Boil and add to your leftovers for flavour
- Boil and drain – add x1 tbs of melted butter and sprinkle with garlic powder
- Boil ,drain and allow to cool – add to your salad
- Boil,drain and add to your stir fry
Enjoy – if you try them let me know what great ideas you came up with.