Christmas Pandoro with Apple Sauce

This Christmas Pandoro with Apple Sauce was inspired by blogger MammaPrada and its fab.I got a huge two thumbs up from the boys in my life (hubby and the two kids).

I’d made the apple sauce sometime ago when I was watching (in aggravation) the apples in the bowl being ignored.It made alot so there was a whole container full that I froze and I’m glad I did.

Its perfect for the busy mom who will be entertaining this festive season or ideal for the surprise guests dropping by.

What you will need:

  • A Store bought Pandoro or Panattone
  • Filling of your choice
  • A good knife
  • Icing Sugar
  • Sieve

What you need to do:

Cut the Pandoro into sections.

 

Spread the filling in between each slice.

Place each slice in different angle to the bottom one in order to create the “peak” effect.Once constructed and all slices have completed the Pandoro ,dust with icing sugar and serve. (Click on pic to watch video)

 

 

 

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